- A coffee cake is a truly delicious dessert that many people will love. There is such cake varieties to taste that you can have for your very own treat like , and you do not even need to be a coffee drinker to enjoy the cake. You can decide to have coffee cake for just about any occasion and it will be loved by all. Have this tasty cake as an after-dinner treat, or you can it simply have it as a tasty snack. Either way, it is a delightful cake for just about anyone.A coffee cake will be a welcome treat for anyone that enjoys their coffee and good tasting cake at the same time. It will bring much pleasure to your stomach and it is an easy cake to eat. Having this cake in the mornings can also be a good way to start the day.As the Coffee cakes are often paired with a strong beverage, normally coffee, but can also with tea, the ingredients for these cakes tend to have strong flavours, typically with fruits, cinnamons, and nuts.
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It is easy to locate this type of cake at your local grocery stores. You will have the choice to either pick one of the standard coffee cakes or you can be more adventurous and get one that has special toppings, such as crumbles or nuts. No matter what you taste buds are after, you will surely find it available with these cakes.New recipes for coffee cakes are always being developed; you can enjoy such tasty cakes as Cinnamon walnut coffee cake, Pumpkin coffee cake or Sour Cream Pecan coffee cake with your favourite cup of coffee. Although some of these cakes may made sound strange, make sure not to turn one down until tasting it first.If you like baking at home you will surely discover that coffee cakes will be a great choice to make. Once you have the recipe and ingredients for you favourite cheese cake, which may be a Banana Chocolate Chip coffee cake, you will be instantly be hooked on the wonderful aroma, moistness and delightful flavour of these cakes.Coffee cake may deceive some people as it is not actually made with coffee. In fact, it does not taste anything like coffee. They are named because of the beverage that they are consumed with, which is most typically coffee, not because they actually contain it. However, it does taste great when you are eating it with an excellent cup of coffee. You can either sit alone having a peaceful moment or in company having a great conversation whilst enjoying your coffee cake that will enlighten any moment.
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Are you craving for a coffee cake? Sonia's recipe is an impressive dessert with a perfect balance of coffee and hazelnuts, that will amaze both you and your guests!
Saturday, 31 August 2013
Friday, 30 August 2013
Good Campfire Coffee Recipe
- Want to know a few secrets to making a good cup of campfire coffee? There are lots of coffee beverage recipes in a plain pot over a campfire or for your camping coffee pot. Try a few varieties to see what suits your taste the best. Here are a few good recipes to get you started so your morning or evening brew tastes good every time.Traditional Campfire Coffee RecipesRecipe 1. Bring two quarts of water to a good, rolling boil in a camping coffee pot. Take it from the fire and add 2 handfuls of fine ground coffee. Keep in mind that whoever makes the coffee will change the results of this traditional recipe. Steep for 4 minutes. The secret to good campfire coffee is adding a few tablespoons of cold water to the mixture after steeping. This settles the grounds to the bottom. Then pour slowly to keep as many grounds out of your cup as possible.
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Recipe 2. Add 6 teaspoons of ground coffee into a camping coffee pot, and pour 3 pints of cold water over the grounds. Put the pot on the fire and bring it to a boil. Take it off the heat and let steep for 3 minutes. Don't forget the secret. Add those few tablespoons of cold water to the mixture after steeping to settle the grounds. This makes about 6 cups of good campfire coffee.Campfire Perculator Coffee PotRecipe 3. This is the most common method of making campfire coffee. Start with 1½ tablespoons of coarsely ground coffee for each 6 oz of water when using a perculator coffee pot. Here is a trick if you end up with grounds in your coffee. Poke a hole in a regular coffee filter and put it in the perk basket. Watch the percolator for the coffee color. The longer it perks the stronger your coffee will be. A perculator coffee pot takes practice but they make great campfire coffee.Good TipIf you use unpleasant lake, well or tap water your coffee will never taste very good. Coffee is 98% water so using good water will make all of difference in good or bad coffee. Bring good water with you and you will enjoy your campfire coffee a lot more.
Wednesday, 28 August 2013
Sugar Intake Prevention in 5 Days
- Some people just love to eat "Chocolate" and some people love to eat sweets of any kind. Sugar cravings are real. Have you ever felt yourself wanting to eat desserts and cake varieties all day long? How about craving something sweet, but can't figure out what you want so you try several kinds in a matter of minutes?Your body knows what it is doing. When a craving hits you, you want a fix such as a person that needs that smoke after a meal of chocolate delight pudding dessert. Even though people try to kick a bad habit, some cravings are hard to stop even when you are determined to stop it. A sugar craving is a hard habit to break.Many people go cold-turkey when they decide to give up sugar. Our grocery store shelves are filled with foods that hide the word "sugar" in them. What do we believe on the label?
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I once heard a person say---"Foods made by God are good, Foods made by man are bad." I wonder if we ate more fresh fruits and vegetables if we would notice a difference in our health. Would we stop the sugar cravings? Would we feel better? Would we notice a difference? I think we would!How do you stop the cravings for sugar? Does it mean no sugar at all or some sugar sometimes? You will discover a plan to stop that hold that sugar has overyou.A SIMPLE PLAN TO STOP THE SUGAR CRAVINGS:1. Drink plenty of water. (Helps to flush the sugar out)2. Attitude is everything. Keep a positive mental attitude.3. Put foods in your refrigerator that are healthy for youand easy to snack on. (fruits, vegetables).4. Learn about the 5 days to detox your body of the cravings.5. Find a friend or partner to be accountable too.6. Be honest with yourself.7. Don't give up, you are worth it.I know how it feels to be so addicted to sugar that I thought eating fruits andvegetables were awful. Now things have changed....I love salads. The goodstuff does taste good. When I was on a sugar high, I would be full of energy for about 10 minutes, then I would get depressed and want to take a nap. I found a simple system to stop my cravings for sugar and get my life back on track.I was addicted to sweets and had a hard time changing until I changed my mind.My thoughts were so focused on not eating sweets that I craved them daily. I startedby changing my thoughts.How? Each time I thought about cookies, cakes and sweets, I would change the picture in my mind to a healthy food...for example: I would see a picture of myself eating a nice big sugar cookie...I would immediately change the picture of myself to eating a nice juicy peach and the juice would be dripping down my chin. I learned to love natural foods.
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learn how to overcome the need to eat desserts after dinner and how to reduce your cravings for sugar.
Tuesday, 27 August 2013
Delicious Vegetarian Soup Preparation
- A great vegetarian soup recipe doesn't just tweak your appetite for the main meal; it can also simply make you feel good. For more vegetarian recipe, try searching how to make wasabi peas. Here are some great tips to come up with your own vegetarian soup recipe.ExperimentWith vegetarian soups, there are really no hard-and-fast or clear cut rules on how you should do it. You just have to follow the preliminary basics and then let your imagination rule. This means that you may just have to sauté the usual garlic, onions and your choice of vegetables, add the soup stock or vegetable broth and then add whatever you like including spices. If you are preparing a cold and raw recipe, then you can experiment by swapping some ingredients like watermelon for tomatoes or vice versa.The only thing you might want to keep in mind is your own taste buds as well as those of whom you are preparing the meal for. It would be better though to reserve experimentation on your free days and simply use tested soup recipes on regular days when you have little time.
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Be Generous with SpicesAt times, a small portion of green onions, celery or carrots sauted in onions will make a big difference in taste. Other soup recipes however may need a little more than the usual herbs and spices. Try a few mixes like oregano and rosemary; pepper and lemon or pepper and lemon grass. You can also use other spices like cayenne and cumin. One tip with vegetarian soup recipe seasoning is to use an appropriate amount or mix of spices so you can cut back on salt.Thicken the SoupPart of the secret to savory vegetarian soup recipe includes making the texture just right. Texture may of course be improved by thickening the soup. One secret of oriental cooks is that they use flour or cornstarch to thicken a recipe instead of using milk. Some would suggest adding a precise number of parts of flour or cornstarch to water but sometimes you just have to make an estimate.To put more texture or thickness to your soup, simply add a small amount of cornstarch. Simply mix a small amount of cornstarch with some warm water and then slowly pour the mixture while stirring in soup that is just about ready to be taken out of the fire.ConvertNon-vegetarians usually add meat to make the soup tastier. However, vegetarians can substitute the meat with other ingredients. Aside from spices, pepper and green onions, you can also add a bit of soy sauce to give your soup some flavor. Beans can also add to the flavor of your vegetarian soup recipe and even supply much needed protein which others normally get from meat. Aside from beans, peas, lentils and squash are also tasty additions to it.Freezing SoupThe great thing about soups is that you can prepare it ahead of time and freeze it for the next day. Just make sure that before you freeze soup, you allow it to cool completely first. Have it chilled so that you can remove excess oil before transferring it to small containers for freezing. Makes sure there is some extra space in your container after the soup has been transferred to allow the liquid to expand.
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Ingredients2 tablespoons oil1/2 teaspoon cumin seed1 bay leaf6 cloves (long)1 teaspoon salt1/2 cup carrots, peeled and chopped into rounds1 small potato peeled and diced1/4 cup fresh green beans cut into 3/4-inch parts1/4 cup celery chopped1 cup cabbage chopped1-1/2 cup tomato chopped1/2 cup corn kernels3 cups of water1/4 tea spoon ground black pepper1 to 2 teaspoons freshly squeezed lemon juice
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