Poor Man’s Lobster

Pike is available all year round as this is a farmed fish. They are available fresh or frozen in supermarkets and there are a lot of fish recipes for pike in the Internet available in order to maximize the distinct and rich flavor of this fish. Pike is a freshwater fish with a long, tapered body, glossy skin, and dark green and gold marbling.

This delicious and richly-flavored fish, when cooked may become a dish that can be enjoyed by almost everyone in the household. This is very nutritious and dishes and recipes may be searched to make this fish more appealing to children and this may help them get started in eating healthy and delicious meals at a young age. 

In cooking healthy, it’s more of choosing what foods to eat and how to prepare them to make better better tasting and healthy meals to be enjoyed by everyone. There can be even variety of dishes to cook, such as baked pike today and then next week, they may be fried. They also may be grilled during the weekend barbecue or space them out in meal planning and add on other meals. It’s all about being creative (Check the video below).

From starters up to the main course, there is a recipe for pike, depending on the preference and dietary needs. This very tasty fish may be cooked in a lot of ways–fried, poached, baked, grilled, steamed, or smoked.

They are also cooked as an appetizer. There are other appetizer recipes you can follow in the internet but here’s an easy way. Cut Northern fillets into 1 inch cubes (like herring). Combine water and 4 to 6 beef bouillon cubes in large kettle. Bring to a boil. Add fish. When it comes to boil again remove from heat and drain immediately. Very important not to overcook. Serve with drawn butter or cocktail sauce.