Crepes Parmentieres With Salmon And Caviar

Salmon is doubtless one among the most adaptable fish we can purchase, and regardless of its longstanding reputation as a luxurious fish, is nowadays surprisingly affordable.

A lot of healthy food recipes are derived from salmon. Calorie counters will be glad to know despite of salmon’s high fat content, the kind it has is the healthy kind–notably omega-3 fatty acids plus protein, vitamin D and other essential nutrients.

About how to cook salmon, its several varieties can be prepared in a wide variety of recipes from raw sushi, sashimi and ceviche to more elaborate fish recipes combining it with different ingredients, herbs and spices. One great way of preparing salmon is adding it to the popular crisp crepes. For people who don’t know about what crepes are, you can check the video below.

This thin light pancakes, crepes taste great just by themselves. They can also be served with many a filling such as fruits, cheese or meat. Having a reliable crepe maker helps in creating smooth crepes with uniform thickness. Conventional crepe pans are made from steel or die cast aluminum and are typically a shallow fry pan or a flat griddle. Crepe pans get heated up quickly and you can bake your crepes in a few seconds.

Crepes Parmentieres With Salmon And Caviar

Recommended Wine

Chassagne Montrachet, Meursault

Ingredients

1 lbs. potato puree

3 tablespoons flour

4 eggs

1 pint cream

salmon (48 thin squares measuring 2x2 inches)

2.1 oz. caviar

peel from 1 lemon

3 ½ tablespoons clarified butter

1 tomato (sliced)

Preparation Instructions

1. The crepe is a very thin pancake. It comes from the Normandy and Brittany regions of France. Mix the potato puree and flour. Add the eggs, one-by-one. Add the cream and mix well. Set aside and allow to rest.

2. In the meantime, place one spoon of caviar between two slices of salmon. Repeat until all the salmon squares are used. Cook the small crepes, on which the salmon and caviar slices are placed, in a pan with butter. Cook each side.

3. Ending: Place two or three crepes on a serving dish and pour the sauce over them. Add tomato slices for the decoration.