Whiting fish is very popular in Morocco. Although they are
and may be cooked in a variety of fish recipes,
the fish is popular there fried and this is usually the easiest method of
cooking. it is much preferred to have the fillets deboned prior to serving so
there would be ease in eating and the risk of any accidents would be reduced.
Whiting is a delicious and perfectly easy choice for those
who want delicious and healthy meals
with ingredients that are easy to handle.
Other than fried and baked
fish recipes, given that it’s a very delicious fish, it also tastes great
when stewed. See how to stew whiting fish from the recipe and video below.
Stewed Whiting Fish
Ingredients
6-7 pieces
cooked whiting fish
1 tbsp Weber
roasted garlic & herb (or any other brand)
1 tbsp curry
powder
1/2 tsp
Adobo (second one in above pic)
1/2 tsp Goya
Adobo w/saffron
1 m yellow
onion
2 plum
tomatoes
4 scotch
bonnet peppers
2 garlic
cloves
Ginger *size
of garlic cloves*
3 tbsps
Canola oil
3-5 tbsps
meat stew
Recipe from Avartsycooking.com
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