Salmon can be transformed easily into appetizers, soups,
salads and main courses with an Asian, American, Mediterranean and European
flavor depending on the other ingredients, herbs and spices used. Add a few
herbs, seafood and other ingredients, you’ll have yourself a warm seafood
chowder for the cold nights.
Speaking of cold nights, it’s Christmas again and
it’s time for us to learn new fish recipes
and watch cooking videos.
I got this recipe from Nigel Slater’s 12 Tastes of Christmas
show. It’s a great show, so be sure to watch the rest of the episodes.
Hi Megan, I can tell we have similar tastes. I also check Gourmandia for some interesting ideas about food. And it's so easy because they got cooking videos that's easy to follow.
ReplyDeleteI'm glad to know that and I agree with everything that you've said. I'm sure you're gonna have a great feast this Christmas with this recipe
ReplyDelete