Mediterranean Halibut Fillet Recipe

Do you like fish? Fish is one of the major sources of food in the world and they lend their taste in various cooking recipes. Halibut have dense and firm flesh, usually cut into fillets or steaks, available fresh or frozen. These are cooked best fish recipes such as broiled, deep-fried or grilled while fresh.

Its fresh raw form has a clean taste and requires little seasoning making it an ideal option for sushi or sashimi. But the fillets, other than using it in sushi or sashimi, can be used in other healthy food recipes. Try cooking your halibut fish fillets in this Mediterranean Style recipe that I’m about to show you.

Mediterranean Halibut Fish Fillet Recipe