Christmas Seafood Chowder

A steaming bowl of seafood chowder on a cold, stormy or snowy weather is the perfect antidote to all the gloom. It’s the Christmas season so why don’t we try to liven up the atmosphere with these healthy food recipes? If you like seafood and fish recipes, you’ll definitely want to try this seafood chowder this Christmas.

Christmas Eve Seafood Chowder

6 cups water

4 large potatoes (diced)

1 large onion (diced)

1 tsp. salt

1 lb. raw Fish (haddock, sole, pollack, salmon)

1 can broken lobster

1-10 oz can clams or bar clams

12 oz scallops

2 cups cereal cream

1 cup whole milk

4 Tbsp. butter

1 tsp. Pepper

2 Tbsp. parsley fresh chopped and dried

1/4 cup green Onion (chopped)

Dice potatoes, simmer in water in large saucepan until tender. Add diced onion, fish and salt. Simmer until fish is tender. Add canned seafood and scallops. Simmer 5 minutes, add cream, milk and butter . Heat until very hot but not boiling, simmer on low heat for 20 - 30 minutes to allow flavors to blend. Add parsley and green onions just before serving.

Makes 12-1 cup servings.

Submitted by Louise Brown, Summerside, P.E.I.