Baked Salmon over Apple-Ginger Quinoa

Learn how to cook salmon over apple-ginger quinoa is perfect for weeknight meals. This baked salmon over apple-ginger quinoa like many other quick quinoa recipes can be put together in a matter of minutes!

A sophisticated weeknight dinner, these flavorful salmon fillets are coated in a delicious juice-based marinade and then baked to perfection. Drizzle remaining marinade over salmon and serve over fluffy apple-ginger quinoa.

Ingredients:

• 1 cup plus 2 tablespoons Apple NESTLÉ® JUICY JUICE® 100% Juice, divided
• 1/4 cup soy sauce
• 1 tablespoon honey
• 2 1/2 teaspoons peeled, grated fresh ginger, divided
• 1 teaspoon rice wine vinegar
• 1/2 teaspoon sesame oil
• 4 (about 6 ounces each) salmon fillets
• 1 tablespoon olive oil
• 1/2 cup chopped shallots or onion
• 2 cloves garlic, finely chopped
• 1 cup ivory quinoa, rinsed
• 1 cup water
• 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
• Ground black pepper
• Sliced green onions (optional)