Crispy Grilled Black Cod With Garlic

The sablefish (a.k.a, black cod), noticed as a fish with creamy white flesh with black skin is a tasty fish that’s easy to cook as well as to enjoy. This fish is silky rich and loaded with a lot of omega-3 fatty acids that are very good for a healthy heart. Because of their high value, unique flavor, and health benefits, it has become a quite popular choice in countless healthy recipes.

Sablefish is a fish that can easily get along even with the novice cook. It’s a fish that’s delicious, tasty, and nutritious and there are a lot of fish recipes for it. So you can have baked fish today and probably next week, grill it, slice it, and toss it with some pasta.

There are a lot of new healthy food recipes to try to do and sometimes, a little experiment would not hurt. So check out this Crispy Grilled Black Cod With Garlic recipe below

If you choose to turn up the griller, better slap on some marinades with the sablefish as this is awesome grilled. The fat will act as a barrier to prevent overcooking. Salt, pepper, olive oil, garlic, and more spices and a hot griller and it would be a complete, delicious, and healthy treat served with drinks, probably a side dish or two, or maybe serve it with other grilled seafood.