Veracruz-Style Red Snapper

This bright red fish seen in supermarkets has flesh that is sweet, white, and firm, making it the excellent choice for a lot of healthy recipes. There are a lot of fish recipes that can be found on the web to cook snapper. They may be grilled, fried, roasted, or baked. The flavor goes well with a lot of seasonings and spices, and each spice complements this fish bringing out exciting flavors when tasted.

For baked fish recipes to cook snapper, this Mexican recipe is a great choice. To cook your own Veracruz-Style Red Snapper, watch the video below.

Ingredients for 2 servings:

• 2 boneless red snapper filets, about 7 oz each
• cayenne, salt and pepper to taste
• 2 tbsp olive oil
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon capers
• 1 tablespoon caper brine
• 1 large jalapeno, sliced, seeded
• 1 cup cherry tomatoes, halved
• 1/3 cup sliced Castelvetrano green olives, or any green olive
• 2 tablespoon fresh chopped oregano
• 2 limes

*Bake at 425 degrees F. for 15-20 minutes

recipe: foodwishes.blogspot.ca